BO DIDDLEY'S BREADED PORK CHOPS:
Ingredients: Four pork chops
Three beaten eggs
Fresh cooking oil
Salt, pepper and seasoning
Tenderize the pork chops. Place each pork chop in the beaten egg to coat, then dip into the breadcrumbs. Add seasoning to taste. Add enough oil to cover the bottom of the frying pan, and fry until golden brown. Enjoy.