Upsetting
Thursday, December 26, 2002
  BO DIDDLEY'S BREADED PORK CHOPS:
Ingredients: Four pork chops
Three beaten eggs
Breadcrumbs
Fresh cooking oil
Salt, pepper and seasoning

Tenderize the pork chops. Place each pork chop in the beaten egg to coat, then dip into the breadcrumbs. Add seasoning to taste. Add enough oil to cover the bottom of the frying pan, and fry until golden brown. Enjoy.
 
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